Kids Snacks
Wholewheat Chickpea Crackers
Roll them out and bake for your own homemade crackers. Healthy and really tasty, they could disappeared in no time!
Summary
Prep: 10 minutes
Cooking: 20 minutes
Ages: Toddlers to Teens
Difficulty: Easypeasy
Makes: 35 small crackers
How to make chickpea crackers?
To make these wholewheat chickpea crackers, simply add your ingredients to a mixer. Blend until smooth.
Spoon out the mixture and roll it out with a rolling pin between two pieces of parchment paper or cling film.
Then you can cut out little squares or rectangles. Or you could create fun animal shapes using cookie cutters if you prefer.
Cook in the oven for 20 minutes and enjoy!
Kids love them and they might become one of your favourite snacks too.
This recipe was inspired by the chickpea and oat crackers made by Stacey at her amazing blog My kids lick the bowl.
Wholewheat Chickpea Crackers
Ingredients
- 400 grams canned chickpeas
- 2 garlic cloves
- ½ cup jumbo rolled oats*
- ½ cup wholewheat flour
- 6 tablespoons olive oil (100 mls)
- 1 tablespoon poppy seeds
- ½ teaspoon salt
*Use rolled oats as opposed to quick or instant oats to get the best results.
Instructions
- Preheat the oven to 180°C fan setting.
- Rinse the canned chick peas well.
- Place them in a blender along with the garlic cloves and blend until crumbly.
- Add in the rolled oats and wholewheat flour and blend again.
- Add in the poppy seeds, oil and salt and blend for a further minute.
- Take out two sheets of parchment paper. Lay one out on a flat counter top and spoon the dough on top of it.
- Cover it with the second sheet of parchment paper and using a rolling pin, roll the dough out until roughly ½ cm thick.
- Cut the dough into squares and lift the squares onto a non stick or greased baking tray. Prick with a fork.
- Cook for 20 minutes or until golden. Remove and enjoy!
Wholewheat Chickpea Crackers
Step by step guide
Blend the chick peas and garlic
Prepare the oven by setting on 180°C fan setting.
Open the canned chick peas and wash well with water. Drain and place in a blender together with the 2 garlic cloves.
Blend well. You should end up with a slightly crumbly mixture.
Add the remaining ingredients
Add in half a cup of wholewheat flour, half a cup of rolled oats, 6 tablespoons olive oil, half a teaspoon of salt, and 1 tablespoon of poppy seeds.
Blend until combined. You should have a slightly sticky dough that’s still a little crumbly.
Roll out the dough
On a large flat surface, cut out two sheets of parchment paper. If you don’t have parchment paper, cling film can work too.
Spoon the dough onto the first sheet of parchment paper.
Cover it with the second sheet and roll the dough out with a rolling pin until about half a cm thick.
Cut out your crackers
Cut your crackers into whatever shape you prefer.
We have made ours into squares, but you could make yours into long thin rectangles, or even heart or star shapes using cookie cutters.
Place on a non-stick tray or on parchment paper on a baking tray.
Cook for 20 minutes
Cook on the middle shelf of your preheated oven for about twenty minutes or until slightly golden.
Remove and enjoy!
Enjoy your chick pea wholewheat crackers
Wholewheat Chickpea Crackers
Ingredients
- 400 grams canned chick peas
- 2 garlic cloves
- ½ cup jumbo rolled oats
- ½ cup wholewheat flour
- 6 tbsp olive oil (100mls)
- 1 tbsp poppy seeds
- ½ tsp salt
Instructions
-
Preheat your oven to 180°C fan setting.
-
Rinse the canned chick peas well.
-
Place them in a blender along with the garlic cloves. Blend until crumbly.
-
Add in the rolled oats and wholewheat flour and blend.
-
Add in the poppy seeds, oil and salt and blend for a further minute.
-
Take out two sheets of parchment paper. Lay one out on a flat counter top and spoon the dough out on top of it. Cover with the second sheet of parchment paper and with a rolling pin roll the dough out until roughly ½ cm thick.
-
Cut the dough into squares and lift the squares onto a non stick or greased baking tray. Prick with a fork.
-
Cook for 20 minutes or until golden. Remove and enjoy!
Notes
