Summary

Prep: 10 mins
Cooking: 15 mins
Difficulty: Easy peasy
Ages: Babies (6m+) to Toddlers
Makes: 9 stuffing patties

Ingredients

• 1 small onion, grated or finely chopped
• 1 stick celery, finely chopped
• 1 carrot, peeled and grated
• 1 Teaspoon parsley leaves, chopped
• 1 Teaspoon thyme leaves, chopped
• 1 Tablespoon raisins, finely chopped
• 30mls no salt chicken stock – see our own stock recipe
• 2 Tablespoons of oat flour (or finely ground oats)
• 1 Tablespoon olive oil

Instructions

1. Heat the oven to 180 degrees Celsius.
2. Grease a baking dish with olive oil or oil spray.
3. Chop the celery. Peel and grate the onion and carrot.
4. Heat 1 Tablespoon olive oil in a frying pan and saute the onion, carrot and celery for a few minutes until soft and golden.
5. When they are cooked and slightly browned, remove and place in a bowl.
6. Mix in the chopped parsley and thyme, the chopped raisins and the chicken stock.
7. Add 2 tablespoons of oat flour (or finely ground oats) and mix together.
8. Start forming the mixture into patties. Spoon off the mixture into a baking dish and pat it down to form it into circles. Or do what we did and place a biscuit cutter in the baking dish. Fill it with stuffing, and compact it with a spoon. Then remove the biscuit cutter to leave a nice round stuffing patty.
9. Continue until all the mixture is in the baking tray.
10. Cook for 15-20 minutes or until golden.
11. Remove, cool and let baby enjoy!

Baby stuffing recipe – our step by step guide:

Heat the oven to 180 degrees Celsius.

Grease a baking dish with olive oil or oil spray.

Chop the celery. Peel and grate the onion and carrot.

Heat 1 Tablespoon olive oil in a frying pan and saute the onion, carrot and celery for a few minutes until soft and golden.

When they are cooked and slightly browned, remove and place in a bowl.

Mix in the chopped parsley and thyme, the chopped raisins and the chicken stock.

Add 2 tablespoons of oat flour (or finely ground oats) and mix together until evenly distributed.

Next make the stuffing patties.

You can spoon off the mixture onto a baking dish and pack it down with a spoon, or you can do what we have done and place a biscuit cutter in the baking dish.

Fill the biscuit butter with stuffing, and compact it with a spoon. then remove the biscuit cutter to leave a nice round stuffing patty.

Continue until all the mixture is laid out in the baking tray.

Cook for 15-20 minutes or until golden.

Remove, cool and let baby enjoy this baby stuffing recipe this Christmas!