Vegetable waffles with carrot and courgette
Add a bit of fun at dinnertime with these delicious vegetable waffles. Made with grated veggies, cheese and without flour or gluten, they are healthy and yummy at the same time!
Servings 2 waffles
Ingredients
- 1 courgette large (about 180 grams)
- 1 carrot medium (about 90 grams)
- 1 garlic clove crushed
- 1 egg
- 15 grams arrowroot powder
- 30 grams cheddar cheese grated
- oil spray
Instructions
- Grate the carrot, courgette and onion. Crush the garlic clove. Dab the vegetables with a kitchen towel to remove any excess water.
- Mix these together with the egg, arrowroot powder and cheese. Stir until you get a thick consistency.
- Open the waffle iron and set to medium heat. Spray the inside with an oil spray.
- Spoon the mixture into the waffle iron until level with the mould (try not to overfill it). Use a fork to ease the mixture into the edges of the mould.
- Close the waffle iron for a few minutes until the waffle is golden brown.
- Enjoy!