Savoury waffles with aubergine and feta
Try this new take on savoury waffles. With fresh aubergine, chopped parsley and ground feta cheese, they're a creamy and tasty dish for kids as well as being gluten free.
Servings 1 waffle
Ingredients
- 1/2 aubergine peeled and cubed
- 1 tbsp parsley leaves
- 15 grams arrowroot powder
- 30 grams feta cheese
- 1 egg
- oil spray
Instructions
- Peel and cube the aubergine. Place the pieces in a saucepan, fill with water and boil for 10-15 minutes.
- Drain the aubergine pieces and mash them about a bit with a fork to get the excess water out of them. Get as much as you can out of the aubergine pieces and strain this water off.
- Then add the aubergine pieces to a blender with the rest of the ingredients: egg, feta cheese, chopped parsley and arrowroot powder. Blend until smooth.
- Prepare the waffle iron. Turn it on a medium heat setting and spray the inside with the oil spray.
- Spoon mixture into the waffle iron. Try not to pack too much in, just fill it until it is level with the mould. Using a spoon or fork, gently ease the mixture into the edges of the waffle mould.
- Close the waffle iron and wait for a few minutes until it is golden brown.
- Serve and enjoy!