Kiwi watermelon popsicles
Ice lollies are easy to make, as well as being healthy and refreshing so they tick all the boxes! Kids love nothing better than lollies in brightly coloured layers. So these kiwi and watermelon popsicles have quickly become one of our favourite ice lolly recipes.
Servings 6 ice lollies
Ingredients
Watermelon layer
- 320 grams watermelon pips removed
- 1 tbsp honey or maple syrup
Kiwi layer
- 180 grams kiwi
- 2½ tbsp honey or maple syrup
Instructions
- Remove the seeds of the watermelon and blend with your honey or maple syrup in a food processor until smooth.
- Take your 6 ice lolly moulds and pour the watermelon mixture into each one, filling them until they are about ⅔ full.
- Place them in the freezer for 30 minutes or more, until slightly firm.
- Rinse your mixer and then blend the kiwi with your honey or maple syrup, to make the second layer.
- When your ice lollies are ready, remove them from the freezer and pour in the remaining third of the height with the kiwi mixture.
- Pop the sticks in the ice lollies, and the tops on and freeze for 2 hours or overnight.