Kids teriyaki burger
These teriyaki burgers make for the ultimate Sunday grilled lunch or barbeque meal! Unbelievable tasty and made with a homemade teriyaki sauce and teriyaki mayonnaise.
Servings 4 burgers
Ingredients
Beef patties
- 600 grams minced beef
- 2 cloves garlic crushed
- 1 teaspoon fresh ginger finely diced
- 1 teaspoon soy sauce
- ½ red onion diced
- ½ teaspoon salt
- freshly ground pepper
Homemade teriyaki sauce
- 1 cup water
- ¼ cup soy sauce
- 8 tablespoons honey
- 1 garlic clove minced
- ½ teaspoon fresh ginger minced
- 1 tablespoon corn flour
- ¼ cup water
Teriyaki Mayonnaise
- ½ cup teriyaki sauce (see homemade recipe above)
- ⅓ cup mayonnaise
Toppings
- 4 brioche buns lightly toasted
- 1 slice cheddar cheese
Instructions
Homemade teriyaki sauce
- Bring 1 cup water to the boil in a small saucepan.
- Pour in your soy sauce, honey minced garlic and ginger. Simmer for a few minutes.
- To thicken sauce mix 1 tbsp corn flour mixed with ¼ cup water in a bowl or measuring cup and stir until mixed well. Pour it into the saucepan of teriyaki sauce and keep stirring it until it’s mixed in.
Burger patties
- Add the beef mince, crushed garlic, diced ginger, soy sauce, red onion, salt and pepper to a bowl and mix until combined.
- Form the mixture into patties about 8 cm wide.
- Heat some oil in a frying pan or on a barbeque grill. Cook the burgers on a medium heat for a few minutes on each side.
- Spoon over a little teriyaki sauce when they’re nearly ready.
- Towards the end place a slice of cheese on top until melted.
Burger toppings
- Make your teriyaki mayo by mixing the mayonnaise with teriyaki sauce. Set aside.
- In a frying pan or on the grill, brown both sides of the brioche bun.
- Lay them out on a plate. Add your cooked burger to the base of the brioche bun.
- Spoon some teriyaki mayonnaise over the top and add your favourite burger toppings. Enjoy!