Store bought sweets can be packed with nasty sugars, starches and additives, so we’ve made these nutritious homemade sweets with fresh blueberries that’s even dairy free! Only 5 minutes to make these, set them in the fridge and you’re done
Course Snack
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Refrigerate 1 hourhour
Total Time 10 minutesminutes
Servings 20sweets
Author Mas & Pas
Ingredients
1cupblueberriesfresh
⅔cupcoconut milk
1tbsplemon juicefreshly squeezed
4tbspmaple syrup or honey
212g sachetsgelatinpowdered
Instructions
Combine the fresh blueberries, coconut milk and lemon juice in a blender. Blend until everything is smooth.
Put the mixture in a saucepan over a low heat.
Add the maple syrup and simmer for a few minutes until the mixture begins to thicken slightly and darken in colour.
Turn off the heat and add in the gelatin, stirring constantly to avoid any lumps.
Pour the mixture into a silicone mould or a baking tray and refrigerate for at least one hour.
Release the mixture from the moulds. If you’re using a baking tray then cut out small fun shapes using a small cookie cutter. Enjoy your homemade sweets!