Easy smoked salmon pinwheels
These smoked salmon pinwheels take 2 minutes to make and they look great spread out as a moorish party treat. As an added bonus, you can make these ahead of time, wrap them in cling-film and cut them into rolls just before serving them.
Servings 15 smoked salmon pinwheels
Ingredients
- 120 grams smoked salmon
- 150 grams cream cheese
- 15 grams fresh dill
- 1 lemon for squeezing
Instructions
- Lay out a soft white tortilla wrap.
- Spread your wrap with cream cheese leaving a one cm border around the edges.
- Scatter a few chopped dill leaves over the cream cheese.
- Lay a few slices of smoked salmon on top of the dill.
- Squeeze lemon juice over the salmon.
- Roll the tortilla up tightly and cut into sushi like rounds. Enjoy this great snack or quick meal.