Healthy Kids Snacks
Quinoa Flour Banana Bread
Summary
Prep: 10 minutes
Cooking: 20 minutes
Ages: Toddlers – Teens
Difficulty: Easy peasy
Makes: 1 loaf banana bread
Quinoa Flour Banana Bread
Ingredients
Wet ingredients
- 3 large ripe bananas
- ⅓ cup almond milk (80 ml)
- ⅓ cup coconut oil melted (80 ml)
- ⅔ cup maple syrup (160 ml)
- 1 teaspoon vanilla extract
- 1 egg
Dry ingredients
- 1 ¾ cups quinoa flour (190 grams)
- 1½ teaspoons baking powder
- ½ teaspoon cinnamon
- ½ cup raisins
Topping ideas:
Extra raisins scattered evenly across top before it goes in the oven.
Instructions
- Preheat the oven to 170°C or 340°F fan setting.
- Blend the banana, almond milk, coconut oil, maple syrup, vanilla extract and egg together until smooth.
- Empty into a bowl and add in the flour, baking powder and cinnamon.
- Stir gently until just combined.
- Pour in the raisins and stir again.
- Transfer your batter to a greased loaf tin.
- Bake on the middle shelf of the oven for 20 minutes until a toothpick comes out clean.
- Let it cool to room temperature and slice to enjoy.
Quinoa Flour Banana Bread
Step by Step:
Blend the wet ingredients together
Place the bananas and wet ingredients in a small mixer and blend until smooth: almond milk, coconut milk, maple syrup, vanilla extract and 1 egg.
Add in the dry ingredients
Empty the blended ingredients into a mixing bowl. Add in the quinoa flour, baking powder and cinnamon.
Mix until evenly distributed and then stir in the raisins (or your chosen toppings) too.
Pour into a greased loaf tin and sprinkle with more raisins
Pour your batter into a greased tin and sprinkle some extra raisins or chocolate chips over the top.
Bake on the middle shelf of a preheated oven 170°C or 340°F fan setting for about 20 minutes or until a knife comes out clean.
Serve up as a healthy snack
Let it cool to room temperature and then cut thick slices for a healthy snack.
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Quinoa Flour Banana Bread
Quinoa Flour Banana Bread
Ingredients
Wet Ingredients
- 3 large bananas ripe
- ⅓ cup almond milk (80 ml)
- ⅓ cup coconut oil (80 ml)
- ⅔ cup maple syrup (160 ml)
- 1 teaspoon vanilla extract
- 1 egg
Dry Ingredients
- 1¾ cups quinoa flour (190 grams)
- 1½ teaspoons baking powder
- ½ teaspoon cinnamon ground
- ½ cup raisins (or chocolate chips)
Toppings
- 1 tablespoon raisins or chocolate chips
Instructions
-
Preheat the oven to 170°C or 340°F fan setting.
-
Blend the banana, almond milk, coconut oil, maple syrup, vanilla extract and egg together until smooth.
-
Empty into a bowl and add in the flour, baking powder and cinnamon.
-
Stir gently until just combined.
-
Pour in the raisins and stir again.
-
Transfer your batter to a greased loaf tin.
-
Bake on the middle shelf of the oven for 20 minutes until a toothpick comes out clean.
-
Let it cool to room temperature and slice to enjoy.
