Summary:
Prep: 5 mins
Cooking: 1 ½ hours if making stock from scratch
Ages: Toddlers to Teens
Difficulty: Easy peasy
Makes: 4-6 servings
Ingredients
- Turkey giblets or 4 chicken thighs
- 1 onion, cut in half
- 1 carrot, roughly chopped
- 2 sticks of celery, chopped
- 1 small handful of parsley
- 2-3 sprigs of fresh thyme
- 1 Bay leaf
- 2 Tablespoons flour
- Edible glitter
Instructions
- If using turkey giblets, wash them in cold water.
- Place your turkey giblets (or chicken thighs), onion, carrot, celery, parsley, thyme and bay leaf in a medium sized pan.
- Cover with 1 ½ pints of boiling water.
- Simmer for 1.5 hours with the lid half on.
- Strain the mixture through a colander or mesh strainer, reserving the liquid. Spoon off any excess fat.
- Place in a saucepan and put on a low heat.
- Add 2 tablespoons of flour and stir continuously to thicken the gravy.
- Add a teaspoon or so of edible glitter and serve!
Glitter gravy and turkey stock – our step by step guide:
Place your turkey giblets (or chicken thighs), onion, carrot, celery, parsley, thyme and bay leaf in a medium sized pan.
Cover with about 1 ½ pints of boiling water.
Simmer with the lid half on for about an hour and a half.
If you already have chicken stock ready, you can just bring this to a boil and simmer for 10-15 minutes.
Pour your mixture through a colander or strainer, reserving the liquid.
If necessary spoon off any excess fat.
Return your stock to the saucepan on a low heat. Add 2 tablespoons of flour and stir continuously to thicken the gravy.
Add a teaspoon or so of glitter to your gravy.
The glitter can even be brightly coloured glitter! We’ve added a bit of silver and purple.
