Go Back
Blueberry Blondies - baking with kids - blueberry white chocolate cake
Print Pin
5 from 8 votes

Blueberry Blondies

Gooey blondies packed with fresh blueberries and white chocolate chips. A great dessert, or Sunday baking project for the kids, or just a sneaky treat to enjoy.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Author Mas & Pas

Ingredients

Wet Ingredients

  • ¾ cup golden granulated sugar (150 grams)
  • ½ cup unsalted butter softened (110 grams)
  • 1 tablespoon natural yogurt
  • ½ cup maple syrup (120 mls)
  • 1 egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • cups plain flour (180 grams)
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt (remove if using salted butter)
  • 1 punnet fresh blueberries (about 125 grams)
  • 6 tablespoons white chocolate chunks

Instructions

  • Preheat the oven to 180°C/350°F fan setting.
  • Mix the softened butter with the granulated sugar.
  • Add in the maple syrup, lightly beaten egg, natural yogurt and vanilla extract.
  • Stir in the dry ingredients, the flour, baking powder and salt.
  • Wash a punnet of blueberries (about 125 grams) and pat them down until completely dry. Sprinkle the blueberries with a little plain flour until coated and then stir into the batter gently, together with the white chocolate chips.
  • Pour the batter into a greased oven dish about 10 x 10 inch (or 25 x 25cm). Sprinkle with some extra chocolate chips.
  • Bake in the middle shelf of the oven for about 20 minutes or until the edges are slightly golden but the middle is still soft.
  • Remove from the oven and let it cool completely before cutting into squares.
  • If you like you can mix some icing sugar with milk or water and drizzle this over the top in diagonal lines to finish.