Lay one soft wrap out on your counter top.
Sprinkle ¼ cup of fresh grated mozzarella cheese in the middle. Leave space around sides.
Spoon 1 tablespoon of marinara sauce over it. The basil and spinach leaves should already have been added to the marinara sauce (see tomato marinara sauce method).
Add on a quarter of your shredded or sliced cooked chicken on top.
Sprinkle on a tablespoon of grated Parmesan cheese.
Fold the sides of the tortilla inwards and then fold the other sides on top of that to close the wrap.
Do the same with the other 3 tortillas, adding the right amount of ingredients for each one. You should have 4 nicely wrapped tortilla parcels.
Heat some olive oil in a frying pan.
Place the wraps in the pan, 1 or 2 at a time, and cook for a minute in the oil. Then flip and cook on the other side. The sides should be golden brown and the cheese inside melted. Enjoy!