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salmon tartlets - make these mini salmon tarts with asparagus dill and parmesan
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4.25 from 4 votes

Salmon tartlets with asparagus and dill

These healthy salmon tartlets make for a great family meal or a tasty packed lunch. 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 250 grams shortcrust pastry
  • 1 tbspn flour for dusting
  • 1 egg
  • 3 tbsp whole milk
  • 1 tbsp dill finely chopped
  • 1 salmon fillet (approx 175 grams)
  • 9 asparagus stems chopped
  • 1 tbsp cream cheese
  • 1 tbspn parmesan cheese grated
  • 1 squeeze lemon juice (optional)

Instructions

  • Preheat the oven to 180 degrees Celsius.
  • Grease a cupcake tin with butter or cooking oil spray.
  • Sprinkle flour on a clean surface and roll out the pastry to a thickness of 3-4 mm.
  • Using a 7cm cookie cutter, cut the pastry into circles.
  • Place each round in a cupcake tin.
  • Whisk together the egg and milk. Add the salmon (chopped into small pieces), asparagus, dill and cream cheese.
  • Distribute the filling evenly between the tart bases.
  • Sprinkle with parmesan cheese.
  • Bake for 15 minutes or until golden.