Blueberry Blondies
Gooey blondies packed with fresh blueberries and white chocolate chips. A great dessert, or Sunday baking project for the kids, or just a sneaky treat to enjoy.
Ingredients
Wet Ingredients
- ¾ cup golden granulated sugar (150 grams)
- ½ cup unsalted butter softened (110 grams)
- 1 tablespoon natural yogurt
- ½ cup maple syrup (120 mls)
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups plain flour (180 grams)
- ¼ teaspoon baking powder
- ¼ teaspoon salt (remove if using salted butter)
- 1 punnet fresh blueberries (about 125 grams)
- 6 tablespoons white chocolate chunks
Instructions
- Preheat the oven to 180°C/350°F fan setting.
- Mix the softened butter with the granulated sugar.
- Add in the maple syrup, lightly beaten egg, natural yogurt and vanilla extract.
- Stir in the dry ingredients, the flour, baking powder and salt.
- Wash a punnet of blueberries (about 125 grams) and pat them down until completely dry. Sprinkle the blueberries with a little plain flour until coated and then stir into the batter gently, together with the white chocolate chips.
- Pour the batter into a greased oven dish about 10 x 10 inch (or 25 x 25cm). Sprinkle with some extra chocolate chips.
- Bake in the middle shelf of the oven for about 20 minutes or until the edges are slightly golden but the middle is still soft.
- Remove from the oven and let it cool completely before cutting into squares.
- If you like you can mix some icing sugar with milk or water and drizzle this over the top in diagonal lines to finish.