Remove the crusts from your bread slices.
Take a rolling pin and roll over each slice several times until it’s compacted. Roll from front to back. Rolling from side to side can make the bread break up.
Add your chosen fillings onto each bread slice.
Take the bottom of each slice. Roll it tightly towards the top.
Wet your fingers and dab the edge of the bread to stick down the ends. Turn the roll over so that the end is facing down.
Garnish the top with cream cheese and sesame seeds or your chosen toppings.
Using a sharp knife, cut the long roll into thick slices (about 2cm or 1 inch wide). Your sandwich sushi bites are ready.