Sweet pumpkin hummus
Hummus is that luxuriously creamy, warming food that’s perfect for winter evenings and snacks.
Try this new take on it by making a delicious sweet pumpkin hummus. This simple recipe can be enjoyed as a nutritious snack or as a healthy canape for a Halloween party.
Servings 1 bowl
Ingredients
- ½ garlic clove crushed
- 250 grams pumpkin puree
- 400 grams canned chickpeas rinsed and drained
- 2 tablespoons lemon juice
- 5 tablespoons tahini
- 1 teaspoon salt
- 4 tablespoons olive oil
- 1 tablespoon maple syrup
Instructions
- Mince half a clove of garlic.
- Add the minced garlic together with the other ingredients in a food processor.
- Blend until you get a smooth thick mixture.
- If necessary add a little more olive oil to make it creamier, or you can add more maple syrup to taste.