Unicorn popsicles - all natural ingredients
Unicorns have taken kids' everything by storm with their brightly coloured manes. Our unicorn popsicles are made with 100% natural ingredients, so no food dyes included. Fresh fruits, honey and coconut milk are all they need.
Servings 4 popsicles
Ingredients
Total quantities for all 3 layers:
- 10 grams blackberries (about 2)
- 50 grams raspberries (about 8)
- 100 grams cantaloupe
- 500 mls coconut milk
- 50 mls honey
For the purple layer:
- 2 blackberries (10 grams)
- 10 tbsp coconut milk (180 mls)
- 1 tsp honey
For the pink layer:
- 8 raspberries (50 grams)
- 10 tbsp coconut milk (180 mls)
- 2½ tsp honey
For the orange layer:
- 100 grams cantaloupe melon
- 8 tbsp coconut milk (140 mls)
- 1 tbsp honey
Instructions
- We recommend giving your coconut milk a quick stir before beginning. This is to prevent the cream from gathering at the top.
- When you blend each layer, the honey can stick to the base of the blender so we recommend spooning it over the fruit before mixing, so that it gets evenly blended.
- Create the purple layer by placing all the ingredients in a blender: the blackberries, coconut milk and honey.
- Pass the mixture through a sieve and pour into your ice lolly moulds until they are ⅓ full. Freeze for 2 hours or until firm.
- Create the pink layer by placing all the ingredients in a blender: the raspberries, coconut milk and honey. Pass the mixture through a sieve.
- Remove the ice lolly moulds from the freezer and pour the pink layer into them until they are ⅔ full. Freeze for another 2 hours or until the second layer is firm too.
- Create the orange layer by placing all the ingredients in a blender: the cantaloupe melon, coconut milk and honey.
- Remove the firm ice lolly moulds from the freezer and pour the orange layer into them until they are full.
- Add in the sticks and cover them. Freeze for 2 hours or overnight and enjoy!